If you’ve been following our blog lately, you’ve been reading quite a bit about tips and resources for sustaining your small business during this...
5 Steps for Creating an Outdoor Dining Area
While many restaurants across the nation are now able to welcome diners again, “business as usual” is still a distant dream. In an effort to slow the spread of COVID-19 and promote health and safety within businesses, temporary capacity restrictions...
How to Balance Customer Experience with Health Department Expectations
The COVID-19 outbreak in the United States has forced businesses to make big changes very quickly. Large offices sent employees to work from home for the first time, restaurants closed to dine-in customers, retail stores shifted to curbside pickup...
Ten Tips for Marketing Your Restaurant on Social Media
If the words “marketing strategy” make you break out in a cold sweat, you’ve come to the right place. We’re not a marketing agency, but we do know a thing or two about how to build a successful marketing strategy for your restaurant without breaking...
